Who We Are

Our History

Established in 2014 Field to Table Catering was brought on as the onsite catering partner to the Field Museum. We are an expert team of Chefs, Planners, and Operators that are all extremely knowledgeable of the museum event spaces, which allows for a flawlessly executed event.

We uphold superior standards, using only quality ingredients at the peak of their season. Our fine dining approach to catering ensures inspired cuisine with impeccable presentations and gracious hospitality.

We are a custom caterer at the highest level and will tailor every aspect of your event. Our customized menus are inspired by you, your event, and your guest’s needs. We create detailed service plans for each event offering personalized attentive service that goes above and beyond. To us, every guest is a VIP and every event is unique.

Our culinary team is committed to supporting our local farmers and sources most of our ingredients within the four bordering states of Illinois. We have a strong focus on good earth practices and promote waste and energy reduction. Along with sourcing local ingredients, we weigh all waste leaving our kitchens and employing back-of-the-house and front-of-the-house recycling and composting.

Start Planning Your Event!

Contact our dedicated planning professional at (312) 665-7070 or e-mail at fieldtotable@fieldmuseum.org for additional information on meetings, special events, and wedding receptions.