Sample Menus

Our culinary team is committed to supporting our local farmers and sources most of our ingredients within the four bordering states of Illinois. Inspired by the seasons, our menus highlight ingredients at the peak of their season. This, results in intense flavor profiles and food the way it was meant to taste. Add exquisite preparation, exceptional service and a high level of attention to detail and your event will be as unique as the world-class venue in which it is held.

Sample Menus

Start Planning Your Event!

Contact our dedicated planning professional at (312) 665-7070 or e-mail at fieldtotable@fieldmuseum.org for additional information on meetings, special events, and wedding receptions.